Regenerative Agriculture
Climate-Positive Agriculture in Kerala
Smallholder farmers, spice cooperatives, and the regenerative practices feeding 35 million people.
Overview
Kerala feeds 35 million people on a sliver of land — and increasingly does so through regenerative, climate-positive farming. From cardamom forests in the Western Ghats to backwater rice paddies and women-led spice cooperatives, the state has become a working laboratory for what 21st-century food production can look like.
On this live session, learners walk through plantations and cooperatives with the farmers themselves — exploring biodiversity, soil health, fair-trade economics, and how traditional knowledge and modern science meet.
Students leave understanding why how we farm matters as much as what we eat.
What you'll take away
- See regenerative agriculture in practice in one of the world's most biodiverse regions
- Meet women-led farming and spice cooperatives
- Understand the link between soil health and the climate
- Plan school-level food and sourcing actions
How it works
This session is part of Globe From Home's Planetary Citizenship Program. This can be booked as a stand-alone masterclass or as part of the full programme. Once a date is confirmed, we send a private access link. Learners can join collectively from classrooms or individually on any mobile device.